What Can Restaurants Claim on Tax?

Tax benefits for restaurants – what business owners should know

Running a restaurant or café is one of the most demanding types of business. Tight margins, staffing pressure, rising food costs and long hours mean tax and cash flow matter more than ever.

There are legitimate tax benefits available to restaurant owners — but not everything people hear online applies automatically. This guide explains what restaurant businesses can usually claim, what requires care, and where owners often go wrong.


Quick video: restaurant tax basics


Common deductions for restaurants

Most restaurant businesses are entitled to claim deductions for ordinary operating costs that are directly connected to earning income.

  • Rent and occupancy costs for café or restaurant premises
  • Utilities such as electricity, gas and water
  • Food and beverage supplies used in day‑to‑day trading
  • Cleaning, laundry and waste removal
  • POS systems, software subscriptions and booking platforms
  • Professional fees, including accounting and legal costs

These costs are generally straightforward, provided records and tax invoices are kept properly.


Equipment, fit‑outs and depreciation

Restaurants often invest heavily in ovens, fridges, coffee machines, furniture and fit‑outs. These purchases are usually capital in nature and need to be treated correctly for tax.

Depending on the asset and the rules applying in the relevant year:

  • some assets may be written off immediately, and
  • others may be depreciated over their effective life

The key is timing and documentation. Relying on outdated write‑off thresholds or social media claims can lead to errors.


Staff wages, superannuation and compliance

Wages are one of the largest costs for hospitality businesses and are generally deductible. However, employment obligations must be handled carefully.

  • superannuation must be calculated and paid on time
  • PAYG withholding must be reported correctly
  • casual loadings and penalty rates need to be applied properly

Errors here can create tax, super and Fair Work issues, not just accounting problems.


GST and BAS: a common source of cash‑flow stress

Restaurants registered for GST must lodge Business Activity Statements (BAS). GST collected from customers is not profit and should be set aside.

GST credits can usually be claimed on eligible business purchases, but only where tax invoices and records support the claim.

Late or inaccurate BAS lodgements often cause unnecessary cash‑flow strain in hospitality businesses.


Food, entertainment and staff meals

Food‑related expenses can be tricky. While ingredients and trading stock are deductible, entertainment and staff meals require careful treatment.

Some staff meals may be deductible, and some benefits may fall under Fringe Benefits Tax rules depending on how they are provided.

This is an area where generic advice often causes mistakes.


Marketing and promotion

Marketing costs aimed at attracting customers are generally deductible, including:

  • social media advertising
  • website and menu design
  • online ordering platform fees
  • local promotions and loyalty programs

Good marketing records also help track return on spend, not just deductions.


New ideas, trials and innovation – proceed carefully

Some restaurants experiment with new menus, concepts or processes. While certain activities may qualify for concessions or incentives, these are not automatic.

Claims such as R&D incentives require strict criteria to be met and should never be assumed.

If an opportunity sounds “too easy”, it’s usually worth checking before relying on it.


Record‑keeping that works in hospitality

The biggest tax problems we see in restaurants usually come down to records, not deductions.

  • lost invoices
  • mixed personal and business spending
  • catching up months later

Simple, consistent systems outperform complex setups that aren’t maintained.


Getting advice tailored to your restaurant

Tax benefits for restaurants depend on structure, turnover, staffing and how the business operates in practice.

For support with restaurant accounting, tax returns, BAS and compliance:


Business accounting and advisory services